Master Brewers Podcast

Updated: 12 May 2025 • 358 episodes
www.masterbrewerspodcast.com

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr.

44 min
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Effects of regional location on the genotype and phenotype of historical Irish brewing yeast Special Guest: Daniel Kerruish.

33 min
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What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates? Special Guest: Anne Flesch.

42 min
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The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–

58 min
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58:36
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This week on the show, something that most brewers new to canning never consider but can make or break a brewery. Special Guests: Hannah Krieg and Vivian Poteat.

38 min
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38:54
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Why you need a fermentation recipe just as much as you need a recipe in the brewhouse. Special Guest: Tim Faith.

41 min
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41:05
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