Grow Everything Biotech Podcast
Grow Everything reveals the world of biology as technology. Hosts Erum Khan and Karl Schmieder interview leaders and influencers biologizing industries with tools like synthetic biology, precision fermentation, bioprospecting, and more. These companies make biomaterials from waste, cosmetics that restore healthy hair and skin, and delicious cultivated foods in a bioreactor and so much more. Join us as we discuss the latest and greatest across biotech, synbio, entrepreneurship, and culture and how this transition is solving healthcare and climate change challenges.
Show episodes
161. (Holiday Replay) Leaf It to Science: How Foray Bioscience's Ashley Beckwith is Reforesting the Future
In this special holiday replay episode, we revisit our conversation with Ashley Beckwith, founder of Foray Biosciences, who shares her groundbreaking work in plant cell culture and tissue engineering. Growing up in Colorado, Ashley watched forests disappear to housing development and wildfire—experiences that sparked h
160. Sequins Without Sin: Santa Puts Cellsense's Aradhita Parasrampuria on the Nice List
In this episode, Karl and Erum speak with Aradhita Parasrampuria, founder of CellSense, about revolutionizing the fashion embellishment industry through biology. Aradhita shares her journey from witnessing toxic dye masters in Gujarat textile factories to creating biodegradable sequins, beads, and buttons using algae a
Karl and Erum explore the untapped potential of fungi through three groundbreaking interviews. First, they speak with Susanne Gloersen, founder of the Future is Fungi Award, about why fungi represent the next frontier in biotech and how her global platform is accelerating fungal innovation across industries—from soil r
158. Mycelium On, Sound Off: How GOB's Lauryn Menard Makes Biomaterials Feel Like Culture
Lauryn Menard, co-founder of Gob, joins us to discuss how she's tackling the 40 billion petroleum-based earplugs produced annually by creating the first biodegradable, mycelium-based alternative. Named one of Fast Company's Most Innovative Companies of 2025 and featured in Time Magazine's Best Inventions, Lauryn shares
157. (Thanksgiving Replay) Meat the Future: How Paul Shapiro is Brewing Superfoods at Better Meat Co.
In this Thanksgiving replay, we revisit our conversation with Paul Shapiro, co-founder and CEO of Better Meat Co, who's pioneering the use of mycelium-based proteins as a sustainable alternative to animal meat. Paul shares his remarkable journey from starting an animal welfare organization in high school to becoming a
Join us for a mind-bending conversation with Professor Michael Levin, director of the Allen Discovery Center at Tufts University, as he reveals how cells make decisions without brains, store memories without DNA, and navigate anatomical space like we navigate physical space. Discover how his team created two-headed imm
