Food Farms & Chefs Radio Show
Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!
Show episodes
You'll Sweeten the Pot, Lick Your Way Through Jersey, and Enjoy a Fusion of Flavors with this week's Food Farms And Chefs Radio Show, Episode 323!
Host Amaris Pollock first spoke with Revolution Bees and the two Owners/Beekeepers who have turned their honey into a multi-purposed production of infused honeys, alcoholic beverages, and spreads--and the processes in order to achieve each individual product. We then drove to the Jersey shore to visit someone at the K
Summary: Tracy's Culinary Career Journey: Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the o
French Cuisine, Farm to Table Food Shares, and a Newly Opened Ice Cream Spot to check out on this week's Food Farms And Chefs Radio Show, Episode 321!
Michelle Delp is the Regional GM for Fearless Restaurants, and she joined our host so we could SPRING into what's fashionable to eat in University City! Louie Louie offers a vibe that feels very European French Bistro, and with their sidewalk-based seating now open, and new spring menu available and Happy Hours extende
Pursue your passions, make it count, and throw in a little dazzle with this week's Food Farms And Chefs Radio Show, Episode 320!
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We're bringing an abundance of sips, flavors, steeped in European & Philadelphia flare on this week's Food Farms and Chefs Radio Show, Episode 319!
Chef Nomu Reeves joined us to share her story and path to owning Le Sel Catering & Events. Chef Reeves grew up experiencing life from many different cultures and cuisines, and that exposure opened her to a love of the culinary industry with all of its flavors! Later in life, she started out cooking savory items and wor
Join us for a Brand New Experience with Fine Dining, Wine, and Comfort Food on this week's Food Farms & Chefs Radio Show, Episode 318!
We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA. Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and h