Food Farms & Chefs Radio Show
Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!
Show episodes
Big Papa Jai's BBQ, Weckerly's Ice Cream, and a Howling Good Time with White Dog Cafe on Food Farms And Chefs Radio Show, Episode 300!
From a food truck, to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show opens the door to hear from the individuals that make dining out an amazing experience! We first heard from Jaime Juliano, who is the Owner & Pitmaster behind Big Papa Jai’s BBQ. Jaime's business was bor
The Blue Plate & Local Bound Collective Pave the Way to a Healthier Environment & Mouth-Watering Meals on Food Farms And Chefs Radio Show, Episode 299!
You may want to pay attention to what goes into your body, including where the foods and beverages you consume are grown and raised. This is one of the things that Ecologist Mark J. Easter discussed on the show and in his newly published book, "The Blue Plate: A Food Lover's Guide to Climate Chaos." The impact that m
You'll be delighted to know that the NJ farming community is looking out for your best interest, in particular a group of like-minded individuals who formed the Northeast Organic Farmers Association (NOFA) New Jersey chapter. In doing so, they've created an organization which focuses on providing information, fun activ
Passion for creating and enjoying the highest quality of chocolates are what drives the owner of Le Rouge Handmade Chocolates and Cakes by Aarti to begin her business. Aarti Khosla was inspired by memories of her father bringing home chocolates from France. Years later, Aarti noticed there was a lack of artisanal cho
Don't Miss Out! We're Celebrating an ALL YEAR LONG Biergarten and a Brand-New Pop-up BBQ business on Food Farms And Chefs Episode 296!
We began the show with a venue that celebrates all things Austrian & German year-round, with surprisingly delicious twists to what you might think you'd find at a German-inspired pub. Entrepreneur Bibi Singh and her Culinary Director, Chef Pablo Torres decided to start an open The Hoboken Biergarten after Singh acquire
Sam and Maggie's Dockside Grill, Kohr Soft Ice Cream, and Cultinary Family Farms on Food Farms And Chefs Radio Show Episode 295!
We began with an inside look with Jake Kahan, the Chef and Partner of Sam and Maggie's Dockside Grill, located in Pasadena, MD. Having owned properties under Rockcreek Management Co. at Fairview Marina, it was a life-long dream of Jake's father to own a restaurant. Although neither Marc nor Jake have attended culinary