Food Farms & Chefs Radio Show
Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!
Show episodes
A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!
FRANK KABATAS and EAST VILLAGE PIZZA'S SUCCESS JOURNEY Frank Kabatas, the owner of East Village Pizza in New York City, shared his journey from being born in Turkey to becoming a successful pizza maker in the United States. He explained that after moving to the US at age 23 in 1997, he initially worked at East Village
Cookie Festival, The Brew Room, and Rex At The Royal on Food Farms and Chefs Radio Show, Episode 338!
Loc Pham, the Philly Cookie Company, and the First-Annual Philly Cookie Fest Loc Pham, a Vietnamese immigrant who arrived in America in 1991, shared his journey from initially studying to be an Engineer to learning Food Science, and eventually becoming a Pastry Chef and Founder of the Philly Cookie Company. He describe
Newly Opened Female-Friendly Sports Bar, Jewish Deli, and Caribbean Sauce Company on Food Farms And Chefs Radio Show, episode 337!
Brandon Parish and The Kibitz Room: Amaris welcomed Brandon Parish, the owner of The Kibitz Room in KOP to the show. Our host and Brandon then discussed how his growing up within the industry influenced his decision to expand on the family's business. Brandon was born into the deli and restaurant business and followed
Juice Basin, Stargazy, Tanglewood Fire & Smoke, and Jezabel's Cafe Food Farms And Chefs Radio Show, Episode 336!
Juice Basin and Owner Madeline Vricella Amaris welcomed Madeline Vricella, co-owner of Juice Basin, to discuss her background in hospitality and the family's connection to the juice industry. Madeline shared her experience working in hotels and her family's history in citrus, which she felt that owning Juice Basin was
This week's Show can Get Saucy, so Dig Inn to hear more and Win your Triple Crown of Dining Out on Food Farms and Chefs Radio Show, Episode 335!
This week's episode began with Min Kong, the Director of Culinary Innovation for Dig Inn. Dig Inn is a healthy, fast-casual eatery concept that is expanding within Philadelphia and its surrounding suburbs. We then switched gears and spoke with the Chef and Co-Founder of Get Saucy, a dietary and allergen-friendly sauce
On this week's episode of Food Farms And Chefs Radio Show we centered our focus on a particular cause, the fast rising foodie event which benefits the Fight On Makenna Foundation. We opened the show with Chef Brian Duffy, who discussed his involvement in the Bite for the Fight Food Festival as the event's headliner cel