Food Farms & Chefs Radio Show

Updated: 22 Jul 2025 • 333 episodes
foodfarmsnchefs.simplecast.com

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.   We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!

Show episodes

Fearless Restaurant Group's "Dining Out for the Dogs" Jamie Blackburn, who is the Director of Public Relations for Fearless Restaurants discussed the upcoming 8th annual "Dining Out for the Dogs" event at White Dog Cafe on August 4th. The event benefits Alpha Bravo Canine, a nonprofit organization which provides servic

57 min
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Anna Hackman's Journey From Law to Botanicals We began this week with Anna Hackman. Anna shared how she transitioned from working as a real estate attorney into the world of horticulture, and through persevering through a few mistakes...how her passion for herbs and living a healthy, natural lifestyle led to owning her

56 min
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Elijah Milligan's New Restaurant Venture Elijah Milligan, who is the Chef and Owner of Love Child in Philadelphia, began this week's show, discussing his brand-new restaurant. Set to launch in the Fall, Love Child has been a labor of love and perseverance; Elijah has been working towards this new venture for five years

55 min
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Innovative Catering Concepts and Wawa Welcome America (00:00) Rocco Gallelli, the food producer for Wawa Welcome America, discusses his role in coordinating food and drink for the festival. He explains that this is his 18th year managing the event, which includes various activities from June 19th to July 4th, culminati

54 min
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This week's show began with Kelsey Timmerman and his new book which focuses on regenerative agriculture, where they discussed his journey from anthropology to author, and the different farming practices around the world. The show continued with Melanie Ganzman from Fluffy Farms, who shared her success with a USDA grant

55 min
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Chef Clara Park: Eat Cetera & The Cinema Chefs Podcast Clara discussed her various projects, including her partnership with Drexel University where she offers recreational cooking classes on weekends, and her podcast " The Cinema Chefs" which is recording its final episode of season one. They cover food scenes from mov

54 min
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