Fields
Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.
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Big news: it's goodbye for now from the team of Fields. Melissa and Wythe would like to thank Liam Werner and everyone at Heritage Radio Network for a great run. You'll still be able to enjoy all 4 seasons of Fields on the HRN website and wherever you find fine agriculture podcasts, so tell your friends! Happy planting
Melissa and Wythe were honored to join The Farm Report team for this special and important series on the Farm Bill and the politics of food. Please check out the interview, and follow The Farm Report for more critical news and analysis of what's happening across all of agriculture. Despite an increasing number of farme
Wythe chats with NYC educator Vicki Sando about her years of research into green roofs—especially those on schools—and her creation of the illustrated book What is a Green Roof? Vicki created the book to help kids and adults understand the benefits of green roofs, including to urban farmers. We talk about her own work
Melissa and Wythe host the inspiring food and urban agriculture entrepreneur Henry Obispo. Henry is founder of Born Juice, the United Business Cooperative, and ReBORN FARMS. We talk about Henry’s background, the importance of the South Bronx in inspiring him, why he started a juice company, and how he started organizin
Following up on their review of recent bad news in the field of vertical farming, Melissa and Wythe catch up with an expert: Henry Gordon-Smith, founding CEO of the urban and controlled environment agriculture consultancy Agritecture. Henry relates his thoughts on recent shifts in commercial indoor and urban agricultur
Melissa and Wythe catch up with each other regarding a recent trend in urban agriculture: the closure or financial restructuring of several high-profile indoor farms in urban areas. We look at recent news articles on this topic, theorize why the indoor ag-tech sector is struggling, and speculate about what could happen