Before It Happened
Before It Happened takes you on an entrepreneurial journey into the future. Silicon Valley storyteller Donna Loughlin interviews entrepreneurs and innovators to discuss the moonshot in bringing their big idea to life. In each episode, you will learn wisdom and creative go-to-market strategies from global experts to drive business success.
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A Robot, a Mission to Jupiter, and the Super Soaker with Former NASA Scientist Dr. Lonnie Johnson
Dr. Lonnie Johnson is a literal rocket scientist who also happens to be the mastermind behind the legendary Super Soaker water gun. He’s also racked up over 250 patents and landed a spot in the National Toy Hall of Fame. Inventor, aerospace engineer, and entrepreneur, Dr. Johnson joins this week’s episode of Before IT
Tackling Identity Theft through Decentralization with Locke Brown
Millions of people have been affected by data breaches and leaks in recent years. But what if there was a better way to keep our digital identities secure? In this week's episode of Before IT Happened, Locke Brown talks about how his company NuID is working to both simplify and strengthen online security by rethinking
Vlad Panchenko, a lifelong gamer and technologist, is on course to one day build a massive metaverse community and exchange by connecting video gamers on mega gaming platforms. Vlad started his career in Ukraine at the age of 16, where he was paid by the kilobyte to translate pirated video games from English into Russi
Feras Bashnak is a serial entrepreneur who knows first-hand the high cost of opening a business. Want to launch a brick-and-mortar restaurant? Half a million. How about a food truck? $100,000. Either way, you’re sinking a lot of cash into a huge commitment that you have yet to prototype – risks few young entrepreneurs
Maurice Carrubba—also known as the Warren Buffett of restaurateurs—has a knack for finding classic restaurants with great bones and transforming them into go-to dining experiences. Born and raised in Sicily, Maurice moved to Silicon Valley in 1989 where he now runs a restaurant group and a catering company and employs
Modern life can be isolating. We’re wrapped up in our social media feeds, rushing to log into the next Zoom meeting, hurtling down the road in our metal capsules, or holed up in our houses. Being cut off from the natural world often leaves us feeling disconnected from ourselves and others. Enter this week’s guest on Be