Nathan Myhrvold – Christopher Kimball
Nathan Myhrvold is a business executive, a computer scientist, and an investor. Christopher Kimball is an interview host, a chef, and a journalist. We found 2 podcast interviews connecting Nathan Myhrvold and Christopher Kimball.
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Episodes with Nathan Myhrvold & Christopher Kimball
Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!
This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and fermentation and even question the benefits of the wood-burning oven. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopni
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” Hosted on Acast. See acast.com/privacy for more information.