What We're Drinking with Dan Dunn

This week on What We’re Drinking, things get Philly, funky, and downright fantastic as Dan sits down with his old friend Garrett “G Love” Dutton, frontman of the legendary G Love & Special Sauce. It’s a reunion decades in the making, and the conversation hits all the sweet spots: the early days, the grind, the gigs, an

On this week’s episode, Dan finally claws his way out of the novel-writing fog long enough to pour a drink and have an honest-to-God conversation with someone who isn’t a fictional character. Fortunately, that someone is Danielle Frank, author of the hilarious and sharply observed new book A Wine Lover’s Guide to Paren

In this hilariously enlightening episode, Dan lays down The 10 Rules of Day Drinking, a guide to mastering the fine art of daytime debauchery without completely ruining your afternoon (or your life). From choosing the right setting (“sunlight forgives”) to knowing when to stop giving drunken TED Talks about friendship,

In this delightfully indulgent episode of What We’re Drinking, Dan is joined by WWD's Official Roving Correspondent, Brad Japhe, for a spirited deep dive into the world of cordials, those sweetened, flavored liqueurs that make life (and cocktails) a little more delicious. From nutty to citrusy, herbal to creamy, Dan an

In this Halloween special edition of 3-Minute Bartender, Dan unearths one of mixology’s most delightfully macabre creations, the Corpse Reviver #2. Equal parts gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe, this zesty elixir was first prescribed to jolt the dead (or at least the deeply hungover) bac

On this episode, Dan sits down with Charles Braastad, ninth-generation member of the Delamain family and Cellar Master for Delamain Cognac, one of the oldest and most revered houses in the region. They dig into the intricate relationship between time and quality in Cognac, why Delamain works exclusively with Grande Cha