The Earful Tower: Paris

Updated: 20 Oct 2025 • 470 episodes
theearfultower.com

The Earful Tower is a weekly podcast all about Paris, hosted by Australian expat Oliver Gee. With a huge variety of guests - from cooks and comedians to TV hosts and tour guides - this show will transport you to the City of Lights and make you feel like you've met the characters that make it shine.

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This week on The Earful Tower podcast it's Jake and Holly Barker, two American tourists who were actually inside the Louvre's Apollo Gallery when it was broken into on Sunday.   I met them in the Marais to record their dramatic story.   "When we heard the saws, we both knew that something serious had happened."   It's

This week on the show it's Cléophée Poli - aka Cléo - a Parisienne interior designer. She talks about typical Paris apartments and what she likes about them, how you can make your home more Parisian, and the small touches to improve the feeling of any home.   And of course, we talk about a lot more.    Follow her on In

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We're making our fifth children's book, and it's the most Parisian one yet. In fact, there are some major changes to this one, so we decided to open the curtain and show you how we do them.    Lina talks about her illustrating process and I talk about how I wrote this one - and why I changed the whole style.    You can

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Meet Charles Pappas - Mr World Fair. Charles likes nothing more in the world than a Universal Exhibition, especially if it's one of the seven that were hosted in Paris. In fact, he's written the book on the topic.  I met him on a road-side terrace at Harvest cafe in the 11th arrondissement to talk Paris, Haussmann, cof

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After an eventful visit to the Aligre markets in the 12th arrondissement, I came home to share my love of the French food markets with my wife Lina.  Here's an energetic, honest, and in-the-moment recount of what happened when I went shopping for dinner ingredients.  The music in this episode is from Pres Maxson, his t

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Meet Jane Bertch, a Chicagoan who has called Paris home since 2005. She started her life here as a banker, but made the unusual pivot to running a cooking class (which is now the hugely popular La Cuisine Paris). And now, she has written a memoir about it all: The French Ingredient.  She joined me in the studio to talk

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