The Earful Tower: Paris
The Earful Tower is a weekly podcast all about Paris, hosted by Australian expat Oliver Gee. With a huge variety of guests - from cooks and comedians to TV hosts and tour guides - this show will transport you to the City of Lights and make you feel like you've met the characters that make it shine.
Show episodes
This week it's The Earful Tower's musician Pres Maxson. We talk about his new novel, how he came to work on The Earful Tower, and French music in general. Find his new book, Chinatown Troubadour: https://www.amazon.fr/Chinatown-Troubadour-Story-Pres-Maxson/dp/B0DY7Y8Z4Q Find Pres on Instagram: https://www.instagram.com
Paris by night. So many possibilities. Sure, it's easy to create magical memories with a stroll along the Seine or a cobblestoned Marais street. But there are also more than 5,000 restaurants, over 2,000 bars, and hundreds of shows every night. So where to begin? If you've only got a few nights in the city, you simply
Let's talk theatre. This week on the show is Irish actor/playwright Hannah Coyle (who is also one of the Earful Tower tour guides!) Hannah talks about the theatre scene in Paris, especially the English-language scene, She also talks about Alchemy Theatre's forthcoming production of Three Sisters, which she personally
Meet Penelope Fletcher, who runs two Paris bookshops, side by side near the Luxembourg Gardens. The shops: The Red Wheelbarrow and The Red Balloon The Red Balloon is just for children's books, and is almost certainly the most likely of all shops in Paris to have all our own children's books. Addresses: 9-11 Rue de Méd
Meet Loïc Estimbre, a Parisian entrepreneur who is behind four different eateries on just one street in the 12th arrondissement. That street: rue Emilio Castelar. In this podcast episode, we talk food in Paris, the 12th district in general, and the challenges of funding four separate spots. As for Loic, I met
This week on the show it's Guy Griffin, the owner of Cafe Mericourt in the 11th arrondissement. He talks about the current explosion of speciality coffee shops across Paris and whether it is sustainable. He also takes us behind the beans... er, scenes... about the change in tipping culture, the challenges of being an