The Earful Tower: Paris

Updated: 06 May 2024 • 407 episodes
theearfultower.com

The Earful Tower is a weekly podcast all about Paris, hosted by Australian expat Oliver Gee. With a huge variety of guests - from cooks and comedians to TV hosts and tour guides - this show will transport you to the City of Lights and make you feel like you've met the characters that make it shine.

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Meet Simon Kuper, a British (and naturalized French) journalist in Paris.  He talks of how the changing face of Paris and its suburbs - and his new book Impossible City: Paris in the Twenty-First Century. Find out more about Simon and his work on his Twitter profile here. *********** The Earful Tower exists thanks to s

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If you've been to a Paris cemetery, you might have seen curious collections of unusual objects on certain gravestones (especially celebrities like Jim Morrisson and Oscar Wilde). You can find potatoes, chewing gum, Metro tickets, apples... and much more. In this episode, Ana Gimena from LivTours breaks down some of the

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Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris). He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris. Find out more about Frank and his work via his Instagram page here, his website here, and his book here.  *********

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Meet Scott Hillier, an Australian movie director in Paris, who runs the European Independant Film Festival (the ÉCU). He talks of the iconic light in the city of Paris, his film festival, and his exploits around the world as a director and war photographer.  Find out more about the annual Film Festival here, 2024 marks

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Meet Allie Goodbun, a Canadian dancer at the iconic Moulin Rouge in Paris.  She talks of how she got the job, her life in Montmartre, and her love for the City of Light.  Want to join the fun on Allie's social media? You can find her on TikTok here and Instagram here - and here's the link to her new clothing brand for

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This week it's food critic and cookbook author Patricia Wells. Originally from the US, she moved to Paris in 1980 where she worked as a restaurant critic for the International Herald Tribune and later the French weekly newspaper L’Express. Along the way she has published 15 books and made a home in Paris and Chanteduc,

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