The Truth In This Art: Stories That Matter
The Truth In This Art is a podcast hosted by Rob Lee. In each episode, Rob has authentic conversations with artists, creative thinkers, and innovators. They share their work, ideas, and what inspires them. Listeners get to hear stories that matter from people who are making waves in arts and culture today.
Show episodes
Artist and curator Carter Wynne joins the podcast. In this episode, Wynne shares how growing up in Washington, DC, and coming from a line of organizers shaped her commitment to social justice and art. Wynne talks about being a self-taught painter, exploring themes of inequality, and resistance. Wynne reflects on the pr
Artist Tiger Chengliang Cai joins the The Truth in This Art. In this episode, Cai shares his journey from China to New York and how his background shapes his creative work. Cai talks about teaching himself art as a child, struggling against expectations, and making his own path in the art world. He loves using riddles
Artist and philosopher Mia Ntenta joins the podcast. Ntenta is a visual artist working across painting, sculpture, and installation. Ntenta is one of several artists I interviewed from Spring/Break Art Fair 2025. Ntenta shares how her philosophy background led her to explore ideas through painting and sculpture. Ntent
Artist Rosalie Smith joins the podcast. Smith reflects on developing her unique style. Smith talks about making sculptures with old technology and everyday things. Smith shares her process behind her pieces, and how recent experiences in New York and her education have shaped her approach. Smith discusses balancing the
Chef & owner of On the Hill Cafe and CookHouse, Chef George Dailey joins the podcast. Dailey is originally from Venezuela. He started his cooking career in Boston, then moved to Baltimore and opened On the Hill Cafe in 2005. In this conversation, Dailey shares his passion for global flavors, seasonal menus, and the art
Chef & co-owner of The Corner Pantry (TCP), Neill Howell returns to the podcast to talk growth, creativity, and keeping standards high. Howell & TCP has expanded the cafe and deepened their commitment to local sourcing. Howell shares his philosophy behind TCP's menu and how to build community through food. Also, Howel
