The Moos Room™

Updated: 10 Nov 2025 • 322 episodes
moosroom.transistor.fm

Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.

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Brad recaps his trip to dairy farms in the Netherlands and Germany, where robotics, crossbreeding, and creative manure and energy management are everywhere — even on small farms. He visited farms using Lely robots, grass/rye silage-based diets, and small-scale digesters that capture manure methane. Crossbreeding (Holst

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In this episode, Brad is back from Europe—jetlagged but full of insights from farms and conferences in Germany and the Netherlands. He dives into one of the biggest topics he heard about abroad and at home: Inbreeding in dairy cattle. Brad explains how inbreeding occurs, what it costs farmers economically, and how inbr

21 min
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Brad kicks off a solo episode (recorded before a trip to Germany) and turns the mic to rangeland scientist Anna Clare for a deep dive into “the solar savanna”—treating solar arrays on grasslands as functioning grazing ecosystems. She shares early results from Silicon Ranch’s Cattle Tracker research on integrating cattl

58 min
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Emily is back from medical leave (hooray!) and she and Brad dig into an essential topic for every operation: emergency planning. You can’t predict every detail, but you can make the first decisions easier when seconds count. What we cover:What an emergency plan is (and isn’t): a concise, written set of steps and key in

36 min
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In this episode, Brad shares his fall updates from western Minnesota before diving into a detailed discussion on genomic testing in dairy herds. Drawing on his experiences from recent farm visits in South Dakota and ongoing University of Minnesota research projects, he explores how producers are using genomics and whet

24 min
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Host Brad Heins welcomes Becca Weir, a Minnesota native and newly appointed assistant professor of agricultural economics at Penn State. Growing up on a dairy farm near Sauk Centre, Rebecca developed a passion for applying economics to dairy management decisions. In this episode, she shares findings from her University

28 min
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