The Connected Table Live
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable
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Rob McMillan, EVP & Founder, Silicon Valley Bank Wine Division, is a leading wine-business analyst in the U.S.A. and author of Silicon Valley Bank’s highly regarded annual State of the Wine Industry Report. His views are sought after and trusted by winery owners, journalists, entrepreneurs and investors. He has been na
Saffron Nola is the vision of husband and wife, Arvinder Vilkhu and Pardeep Vilkhu, blending Indian and New Orleans heritages and flavors into dishes that have attained high praise. Arvinder grew up in India to a family of engineers but chose a career in hospitality and moved to New Orleans in 1984.The Vilkhus cooked f
Gradis'Ciutta is a family-run winery in DOC Collio, a hilly region in Friuli-Venezia-Giulia known for producing exceptional terroir-driven white wines. Originally called Monsvini (Mountain of Wine), the farm dates to 1780. The Princic family started Gradis'Ciutta with five hectares in 1945 after World War II and now ow
In his long career, Bordeaux-based oenologist, Michel Rolland, has consulted for over 150 wine estates in 14 countries, earning him the moniker, "The Flying Winemaker" He has overseen more than 50 vintages. At least 400 wine estates utilize the services of his laboratories located in France and Mendoza. Rolland discuss
Bartholomew Broadbent, is CEO of Broadbent Selections, a fine wine importer, and owner/founder of Broadbent, whose proprietary label includes fine Port, Madeira, wines from Portugal and California. He is an authority on Port and Madeira and frequent speaker on wine. Broadbent Selections imports many fine wines includin
Author, Educator, TV Show Host Nathalie Dupree authored 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking." Recipient of Four James Beard Awards and numerous honors Dupree's work as an educator inspired legions of cooks. Richard Grausman founded Careers in the Culinary Arts
