The Connected Table Live
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable The Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/ The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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The name Scacciadiavoli means “chase the devil,” referencing a story from the 14th century about a woman possessed by the Devil who was exorcised by drinking the local wine. Scacciadiavoli’s history is as storied as the wines are outstanding. In 1884 Prince Ugo Boncompani Ludovisi built the winery, inspired by the chat
Az. Ag. Bocale di Valentini was founded by Giuseppe Valentini in the 1950s in Montefalco (Umbria) "Bocale" is local dialect for the two-liter wines jugs used before the family's wines were sold in bottles (starting in the 1990s). Bocale produces the signature wines of Montefalco: Trebbiano Spoletino, an aromatic white,
The Frescobaldi family dates back more than 30 generations in Italy and owns several grand estates in Tuscany including Castello Nipozzano in DOC Chianti Rufina. This historic castle and former fortress produces world class red wines and olive oil. But the family is also tied to a famous prison located on the Island of
The area of Decugnano, formerly owned by the clergy during the Middle Ages, sits high on a hill in northeast Orvieto. In 1973 Claudio Barbi acquired the land to plant vineyards, naming his winery Decugnano Dei Barbi. He embraced modern winemaking and was the first vintner in Orvieto to produce both metodo classico spar
Historic documents of grape cultivation on Mt Vesuvius in Campania date to 5th century B.C. Here, volcanic soils result in exceptional wines unique to Vesuvio DOC. Cantina del Vesuvio was founded in 1930 by the Russo family. Located on the southern slopes of Vesuvius with views of the sea, Cantina del Vesuvio is the id
Kenneth Dunn transitioned from working on food insecurity issues with the United Nations to creating premium food experiences for culinary curious travelers through Eating Europe, the company he founded in 2011. What started as a single experience in Rome quickly expanded to Florence and beyond. Eating Europe now offer
