The Connected Table Live
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable
Show episodes
Founded in 1925, Pasqua Vigneto E Cantine celebrates a century of winemaking expertise. The family-run Veronese wine company is led by its second and third generation, Umberto Pasqua, and his sons, Riccardo Pasqua, CEO, and Alessandro Pasqua, President of Pasqua USA. Its new “Pasqua House of the Unconventional” manifes
Maestà della Formica (Majesty of the Ant) is named for a mountain pass in the Apuan Alpes near the winery which is an hour and a half from Lucca in the northwest corner of Tuscany. Founded in 2013 by Andrea Elmi and Marco Raffaelli, Maestà della Formica has 3.2 ha. of biodynamically farmed vineyards. Small parcels of g
Located in Carmignano near Florence, Tenuta di Capezzana has produced wine and olive oil since 804 A.D. Its villa, a wedding gift to a Medici daughter, is surrounded by olive groves, cyprus trees and rows of vineyards. Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, re
Mary Taylor worked in different areas of the wine industry before establishing her import company, Mary Taylor Wines. She sources wines from classic European regions that deliver authenticity and a sense of place for wine-curious consumers who seek accessibly priced bottles. Mary Taylor’s White Label wines spotlight a
The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Val
Poderi Boscarelli (meaning “little forest”) is in Tuscany’s picturesque winemaking area of Montepulciano. In 1962 Egidio Corradi, a Genovese businessman, purchased the farms to grow grapes and make family wines. His daughter, Paola de Ferrari Corradi expanded and established the winery with her late husband. Paola’s so
