The Connected Table Live
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable The Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/ The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Greco di Tufo is an iconic Italian white wine produced in Campania with an historic provenance. Scipione di Marzo first brought cuttings of local Greco vines from his hometown of Nola to replant in Tufo in 1647. Cantine di Marzo was officially registered with the Chamber of Commerce of Avellino as a Farm in 1833, makin
Il Colombaio di Santa Chiara is a family-run winery with a luxury inn and restaurant called La Locanda di Logi located near San Gimignano, a town known for its 14 medieval towers. Patriarch Mario Logi acquired the former 11th century monastery and surrounding land in 1983 to plant vines. Here you can taste Vernaccia di
In Lombardia, Italy, Villa Franciacorta produces estate grown vintage Franciacorta DOCG sparkling wines and is home to Villa Gradoni Charme & Nature, a renovated 16th century farmhouse and agriturismo. Villa Franciacorta’s evolution is thanks to Alessandro Bianchi, who in 1960 acquired land in the area and made a commi
Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans and drew her to New O
Sicily has been making wine for centuries, historically for local consumption or for selling to other wine regions in bulk to enhance their wines. In the late 20th and early 21st centuries, “modern” Sicilian wine production evolved, creating terroir-driven wines with elegance and finesse that the world has embraced. Th
Founded in 1731, Bouchard Père & Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgu
