Real Organic Podcast
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!
Show episodes
#192: John Bobbe revisits the investigation and exposure of organic grain fraud that he led, which inspired a series of articles in the Washington Post, and later, the US congress to take action. He also updates us on where things stand today and how bad actors in the organic grain distribution and regulation space sti
#191: Professor of Physics and Astronomy Marcelo Gleiser explains why Earth, like all planets in our solar system and most likely beyond, is so unique in its climate and environmental make up. The ability for agriculture, humanity, and all other parts of nature to exist and thrive is tied directly to Earth"s irreplacea
#190: Chef and 2020 champion of the Food Network show "Chopped" Eliza Daly shares her story and her passion for educating kids about food and cooking and making sure that everyone is comfortable in the kitchen. Eliza Daly is a culinary instructor living in San Diego, CA. She has worked in restaurants in New York, Chic
#189: Daniel O"Connell, author of "In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California," sits down with Dave to discuss the breakdown of ecosystems and communities at the hands of extractive agriculture in the San Joaquin Valley. Daniel O"Connell is the Executive Director at the Centra
#188: Good Earth Natural Foods founder Mark Squire sits down with Dave to relate how his California food co-op has been able to remain steadfast in their commitment to organic, regardless of the immense pressure and rampant greenwashing throughout the food system. Mark Squire is the founder, manager and co-owner of Goo
#187: Judith Redmond sits down with Dave at Full Belly Farm in California"s Capay Valley to discuss the values and motivations that drew her and others to organic farming decades ago. As times have changed and the issues have multiplied and deepened, what draws the next generation to this work and how can we help them