
The Panpsycast Philosophy Podcast
An 'informal and informative' philosophy podcast inspiring and supporting students, teachers, academics and free-thinkers worldwide. All episodes are available at www.thepanpsycast.com.
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Episode 144, Steven Pinker x Richard Dawkins: Live in London (Part I - The Future of Humanity)
Welcome to Episode 144 (Part I of II), where Richard Dawkins interviews Steven Pinker on the past and future of humanity. This is a live recording from our recent show – The Future of Humanity – held on 3 June 2025 at London’s Royal Institution Theatre. The event was a conversation between psychologist Steven Pinker an

Episode 143, ‘The Philosophy of Mental Health’ with Rose Cartwright (Part II - Further Analysis and Discussion)
We’re living through a mental health crisis. In Europe, use of antidepressant has more than doubled in the past twenty years, and one in five children are now living with a recognised mental health condition. These numbers are striking, and the suffering they reflect personal, and clouded in mystery. But have we always

Episode 143, ‘The Philosophy of Mental Health’ with Rose Cartwright (Part I - The Maps We Carry)
We’re living through a mental health crisis. In Europe, use of antidepressant has more than doubled in the past twenty years, and one in five children are now living with a recognised mental health condition. These numbers are striking, and the suffering they reflect personal, and clouded in mystery. But have we always

Episode 142, 'The Philosophy of Food' with Julian Baggini (Part II - Further Analysis and Discussion)
Food is one of the most universal and essential parts of human life. From gourmet steaks to the everyday, humble, packet of crisps, food consumption is everywhere. But what do we actually know about how our food is grown? How is it processed? And how does it ends up on our supermarket shelves or in our restaurants and

Episode 142, 'The Philosophy of Food' with Julian Baggini (Part I - How the World Eats)
Food is one of the most universal and essential parts of human life. From gourmet steaks to the everyday, humble, packet of crisps, food consumption is everywhere. But what do we actually know about how our food is grown? How is it processed? And how does it ends up on our supermarket shelves or in our restaurants and

Episode 141, ‘Deadly Sins’ with Elizabeth Oldfield (Part II - Further Analysis and Discussion)
Much of ethics is relational: it’s about how we treat other people, the world around us, and how those relationships shape who we become. In philosophy, this often gets formalised as a set of virtues to cultivate, duties to obey, or harms to avoid. But today, we rarely talk about sins – let alone the seven deadly sins.