New Books in History

The story of the last generation of British miners: fathers and sons, brothers and comrades, big hitters and broken men, strikers and scabs. Mining Men: Britain's Last Kings of the Coalface (Penguin, 2025) by Dr. Emily P. Webber explores how these men felt when the pits were closed and what happened next, including for

In 1543, Nicolaus Copernicus declared the earth revolved around the Sun, overturning centuries of scholastic presumption. A new age was coming into view – one guided by observation, technology and logic. But omens and elixirs did not disappear from the sixteenth-century laboratory. Charms and potions could still be fou

The Unseen History of International Law (Oxford University Press, 2025) locates and describes almost one thousand surviving copies of the first nine editions of Hugo Grotius' De iure belli ac pacis (IBP) published between 1625 and 1650. Meticulously reconstructing the publishing history of these first nine editions and

We all know about art forgeries, but why write fake classical music? In Forgery in Musical Composition: Aesthetics, History, and the Canon (Oxford University Press, 2025), Dr. Frederick Reece investigates the methods and motives of mysterious musicians who sign famous historical names like Haydn, Mozart, and Schubert t

Lost Animals, Disappearing Worlds: Stories of Extinction (Reaktion, 2025) by Reverend Barbara Allen presents thirty-one extinct species through the personal perspectives of those animals. This intimate approach not only highlights each species but explores the broader implications of losing a species forever. How do we

Culinary Claims: Indigenous Restaurant Politics in Canada (University of Toronto Press, 2025) by Dr. L. Sasha Gora explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisine