New Books in Chinese Studies

From the 1940s to the 1960s, soil and water conservation measures transformed both the arid, erosion-prone environment of China’s Loess Plateau and the lives of rural people. Remaking the Earth, Exhausting the People: The Burden of Conservation in Modern China (U Washington Press, 2025) by Dr. Micah Muscolino explores

What does it mean for a country to seek admiration — and what kinds of institutions try to make that admiration possible? Yanqiu Zheng’s In Search of Admiration and Respect: Chinese Cultural Diplomacy in the United States, 1875–1974 (U Michigan Press, 2024) traces how China attempted to reshape its international image

In How Progress Ends: Technology, Innovation, and the Fate of Nations (Princeton University Press, 2025), Carl Benedikt Frey challenges the conventional belief that economic and technological progress is inevitable. For most of human history, stagnation was the norm, and even today progress and prosperity in the world'

How did China’s Nationalists feed their armies during the long war against Japan? In her new book, Grains of Conflict: The Struggle for Food in China’s Total War, 1937-1945 (Cambridge UP, 2025), Jennifer Yip (National University of Singapore) looks at China’s military grain systems from field to frontline. Yip examines

Arise Africa, Roar China: Black and Chinese Citizens of the World in the Twentieth Century (University of North Carolina Press, 2021) explores the close relationships between three of the most famous twentieth-century African Americans, W. E. B. Du Bois, Paul Robeson, and Langston Hughes, and their little-known Chinese

In this episode, Chella Ward and Claudia Radiven were in conversation with Zumretay Arkin, discussing the Uyghur genocide in East Turkestan. Zumretay is Chair of the Women’s Committee at the World Uyghur Congress (WUC). The WUC is an international organization acting as an umbrella organization representing and advocat