Future of Agriculture
This show explores the people, companies, and ideas shaping the future of the agriculture industry. Every week, Tim Hammerich talks to the farmers, founders, innovators and investors to share stories of agtech, sustainability, resiliency and the future of food. We believe innovation is an important part of the future of agriculture, and real change comes from collaboration between scientists, entrepreneurs and farmers. Lead with optimism, but also bring data! For more details on the guests featured on this show, visit the blog at www.FutureOfAgriculture.com.
Show episodes
Geco Strategic Weed Management: https://geco-ag.com/ Today’s episode features a new tool in the toolbox for farmers fighting weed pressure. As I’ve had conversations with farmers throughout the country, there is no doubt that the costs of weed control is a major pain point. This takes a lot of different forms, from the
FIRA USA: https://fira-usa.com/ SwarmFarm Robotics: https://www.swarmfarm.com/ Robotics Plus: https://www.roboticsplus.co.nz/ Bluewhite: https://www.bluewhite.ai/ Agtonomy: https://www.agtonomy.com/ Western Growers' Financial Case Studies: https://www.wga.com/innovation/case-studies/ A couple weeks ago I had the chance
NuCicer: https://www.nucicer.com/ Growing Pulse Crops Podcast: https://growingpulsecrops.com/ If we were to re-think the food system and start with human nutrition as the goal, we would likely want food ingredients that are affordable, delicious, high in protein and high in fiber. Chickpeas fit the bill. Kathryn Cook
ChrysaLabs: https://www.chrysalabs.com/ Today’s episode features Sam Fournier, CEO and co-founder of ChyrsaLabs. I had the chance to briefly meet Sam at World AgriTech. Thank you to Sachi Desai and the Bayer team for the intro. And when I heard what they were doing, I immediately asked if he’d ever be willing to come o
I’ve never been to space, but it has been said that from outer space there are three man-made technologies visible: the Great Wall of China and electric illumination of the world’s largest cities are the first two. The third are the green crop circles created by center pivot irrigation. It has been said that the cente
Voyage Foods: https://voyagefoods.com/ Jennifer Barney's Business of Food Newsletter: https://jenniferbarney.substack.com/ I continue to be interested in pursuing episodes that are more on the food side of the industry. I think at first glance some of these stories might make you question whether it really belongs on a