Full Disclosure with Roben Farzad
The business of culture. The culture of business. Policy; media & tech; entrepreneurs and more.
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Jesse Crosson on finding hope, purpose and himself after 19 years of incarceration. His book is The Best Part of Prison: The Power of Second Chances and Reclaiming Life Out of Darkness
Texas grandpa Kent Burris -- you know him as @ dinewithkent on TikTok and Instagram -- on hitting it big globally with his earnest restaurant visits. A highway construction exec by day, Burris moonlights as a champion of small biz ...blasting his smartphone posts on Ethiopian, Persian, Cameroonian, (every) cuisine from
Chef Patrick O'Connell of the renowned Inn at Little Washington on turning a run-down stretch of rural Virginia into a three-star Michelin destination. Recorded for an audience at the Virginia Museum of History & Culture.
DJ Eric Rhodes discusses hitting it big on social media -- from Idaho. The mashup artist (Tone Loc + New Order?!) now travels the globe to spin, and gets pitched by brands and ad agencies.
Bestselling author Bill Janovitz on his book, The Cars: Let the Stories Be Told. Behind the MTV-heyday personas and chart-toppers: so much hurt and dysfunction -- from family disintegration to alcohol abuse and grown men too reluctant to open up to one another.
Author and satirist Gary Shteyngart joined NPR's Mary Childs and Chioke I'Anson at Richmond's Institute for Contemporary Art. The New Yorker recently featured Shteyngart in mini-doc “The Guy Who Got Cut Wrong.”