Field, Lab, Earth
Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.
Show episodes
“United States soybean seed protein concentrations – current status, challenges and some potential crop management solutions” with Dr. Anuj Chiluwal. Soybeans are a crucial crop in the United States for a variety of uses, including for its use as a protein source in animal feed. However, in recent years, high yield var
“Using electromagnetic induction to inform precision turfgrass management strategies in sand-capped golf course fairways” with Dr. Briana Wyatt and Dallas Williams Golf courses are well known for their beautiful greens, but overusing fertilizer and water to keep them looking pristine can lead to inefficient, expensive,
“Soil Health Cycle” with Dr. Bijesh Maharjan Researchers, advisers, and farmers alike know that soil health is important, but taking steps forward in the knowledge of which practices to use and their impacts can be difficult. Enter the soil health cycle, an iterative approach to help track how practices and their imple
“Evaluation of speed breeding conditions for accelerating Fusarium head blight and deoxynivalenol screening in wheat” with Nidhi Rawat and Vivek Tiwari. Fusarium head blight (FHB), also known as head scab, is one of the most significant diseases affecting wheat, causing substantial economic losses for farmers in the
“Economics of strip cropping with autonomous machines” with James Lowenberg-DeBoer. With the growing global population, the demand for food continues to rise. However, increasing food production often depends on intensive farming practices and agricultural inputs that can negatively impact environmental health. To coun
“Microarthropods improve oat nutritional quality and mediate fertilizer effects on soil biological activity” with Dr. Ashley Jernigan Microarthropods are little critters that can have a big impact on crop production, particularly when it comes to nutrient cycling and nutrient acquisition. However, there’s still much to