Coffee with the Chicken Ladies

Updated: 09 Sep 2025 • 264 episodes
coffeewiththechickenladies.com

Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!

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In this week"s episode, we spotlight one of the most popular little chickens in the world - the Leghorn! For our main topic, we take an in-depth look at the chicken"s skin and integumentary system, and how they work. This week"s recipe is delicious Apple Custard Bars, and we share some retail therapy with fun and fancy

46 min
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In this week"s episode, we spotlight the gorgeous green-egg laying Silverudd"s Blue chicken. It"s our annual molting episode and we share our best tips for getting your flock through it all. Our recipe for this week is a delicious Autumn Apple Frittata with Herbs, and we get some retail therapy with suet cakes. Grubbly

38 min
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In this week"s episode, we spotlight the very rare, very old, and very beautiful Old English Pheasant Fowl chicken. Dr. Rebecca, our avian veterinarian, joins us to talk about cancer in chickens. We share our recipe for easy 4 Ingredient Almond Cookies, and find some retail therapy with knitted emotional support chicke

56 min
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In this week"s episode, we spotlight the most famous chicken in the world- the Rhode Island Red! We discuss the importance of soil testing before you build coops and runs or after if you"re seeing symptoms of heavy metal poisoning. We share our recipe for delicious Zucchini Black Walnut Cake, and  deliver some retail t

52 min
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In this week"s episode we spotlight the chicken for everyone - the beautiful Welsummer! Sean Warner, co-founder of Grubbly Farms, joins us to talk about 10 years in the grub business, and how Grubblies strives to keep up with changes in chicken-keeping. We share our recipe for a delicious Italian Zucchini Bake with Egg

63 min
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In this week"s episode we spotlight the beautiful Ancona duck. Lisa Steele joins us to share her best tips for starting a farm or homestead. We share our recipe for sweet and sour fried eggs, and provide some retail therapy with chicken coffee table books. Grubbly Farms - click here for our affiliate link. https://www.

49 min
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