Ben Yeoh Chats

Updated: 10 Jan 2024 • 62 episodes
thendobetter.com

Ben Yeoh chats to a variety of thinkers and doers about their curiosities, ideas and passions. If you are curious about the world this show is for you. I have extended conversations across humanities and science with artists, philosophers, writers, theatre makers, activists, economists and all walks of life. Disclaimer: Personal podcast, no organisational affiliation or endorsement.

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Hana Loftus is a co-founder of HAT Projects. HAT are award winning architects, planners and enablers for the built environment. Projects include: London’s Science Museum Smith Centre, transformation of Trinity Works (a disused church), Ely Museum, Jerwood gallery and Jaywick Sands’ Sunspot. As well as practising planni

88 min
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Lucy Easthope is a professor, lecturer and leading authority on emergency planning and recovering from disaster. Lucy has advised on major disasters over the last decades including the 2004 tsunami, 9/11, the Salisbury poisonings, Grenfell, and the Covid pandemic and most recently the war in Ukraine. She challenges oth

82 min
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Nina Gené is CEO of Jasmine Social Investments. Nina leads Jasmine’s investment strategy and diligence process, guiding the team to identify and support the next generation of great social entrepreneurs. Jasmine funds high-performing social ventures and outstanding social entrepreneurs who are solving a basic need of t

63 min
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Pen Vogler is a food historian. Her latest book is Stuffed: A History of Good Food and Hard Times in Britain. Her previous books include work on food in the life and works of Dickens and Jane Austen - Dinner with Dickens: and Dinner with Mr Darcy.  In the podcast, Ben and Pen discuss various aspects of British culture

83 min
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Joanne Limburg is an award-winning British writer known for her poetry, novels, and memoirs. In the podcast, she discusses her latest book Letters to My Weird Sisters: On Autism, Feminism, and Motherhood, in which she feels a kinship with historical female figures and addresses letters to them.  Some notes on the conve

68 min
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Fuchsia Dunlop is a cook and food writer specialising in Chinese cuisine. She was the first Westerner to train as a chef at the Sichuan Institute of Higher Cuisine, and has spent much of the last two decades exploring China and its food. In her latest book, Invitation to a Banquet, Fuchsia explores the history, philoso

81 min
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