BAOS: Beer & Other Shhh Podcast
We share stories about craft beer and the people behind it. On this podcast, you'll hear interviews with brewers, brewery owners and other craft beer industry folks telling it like it is in their own words. Born out of a genuine passion for craft beer, BAOS Podcast are Canadian-born with a worldwide perspective. Focused on the beer scenes in North America, Australia and across the globe, we’re a team who travels for the love of craft beer, showcasing the best brews we find and interviewing their creators. We are a “gateway” podcast and web series for new drinkers, with enough “beer nerd” talk to satisfy the more experienced folks, along with acting as an exhaustive resource for all members of the craft beer industry. Get it in ya!
Show episodes
Beer bars are one of the most important, and arguably underrated, elements of any thriving craft beer scene, and none have made an impact like Kitchener, ON's Arabella Park. Co-Owner Ben Metcalf joined Cee and Nate to talk about the famous big, blue wall at the bar, their approach to their menu, the value of farmhouse
Episode #196: Yeast Lightning with Richard Preiss + Nate Ferguson of Escarpment Labs | Adjunct Series
Yeast is arguably the most important ingredient in beer, and it's usually the least recognized, so we brought in the experts to chat about it. Richard and Nate, Co-Founders of Ontario's premier yeast establishment, Escarpment Labs, joined Cee and Nate to get hyper nerdy about yeast and what it exactly is, how yeast is
The man who is fighting for his spot for the most guest appearances on BAOS is back to defend his title from Shehan De Silva. Derrick Robertson of Montreal's BreWskey jumped on the pod with Cee and Nate for a deep dive into his thoughts on the various new hop products and the different uses for them (like Hyperboost vs
Episode #194: Do One Thing Really, Really Well with Bromlyn Bethune and Erica McOustra of Steam Whistle / Beau's | Adjunct Series
It's always a pleasure to give flowers to the OG breweries as they paved the way for the industry we all know and love today, so we were stoked to finally get the folks from Steam Whistle (and Beau's) on the pod. President Bromlyn Bethune and Brewmaster Erica McOustra joined Cee and Nate to chat about the Steam Whistle
Episode #11: The Business Of Throwing A Craft Beer Festival with Erica Campbell (Blood Brothers) | The Business of Beer
To celebrate the 10th anniversary of this humble craft beer podcast, we're doing something we've never done before: throwing a beer festival. It's quite the story how it all came about, so we brought in our partner on the project, Erica Campbell, Sales Manager of Blood Brothers Brewing and Co-Founder of the Society of
Episode #193: Expensive Water with Nick and Carly Brango of Funguys Brewing | Adjunct Series
One of our favourite beer scenes on the planet is the glorious state of North Carolina, and this past winter, we were lucky enough to visit twice. On the way down to Florida, we swung by Raleigh, NC, and our first stop was Funguys Brewing, an innovation-driven spot that came highly recommended by friend of the show, Wi