Informed Life Radio
Informed Life Radio brings cutting edge health and wellness science to listeners. In an age when the term “misinformation” is used to silence criticism and debate, Informed Life Radio host and guests present “the missing information,” challenging listeners to research deeply and to think critically, in order to live informed and healthy lives.
Show episodes
Xylitol is far more than a natural sugar-free sweetener. Guest Lisa Stillman of Xlear (pronounced "clear') explains how xylitol in sinus and oral care products helps prevent and treat many health issues, such as cavities, ear infections, and respiratory infections like colds, Covid, and the flu. Reference Links https:/
Andi Locke, ND, teacher of Germanische Heilkunde/Germanic New Medicine, joins us to explain how the biological laws of nature can dissolve fear of disease and guide truly informed, body-wise healing. References: https://informedchoicewa.substack.com/ https://www.andilockemears.com/ See Privacy Policy at https://art19.c
Farm Manager Katrina Coffman shares how Sea Ranch Lodge nourishes guests with seasonal food while teaching them about land and livestock stewardship. References: https://informedchoicewa.substack.com/ https://fallowfilms.com/ https://www.thesearanchlodge.com/ See Privacy Policy at https://art19.com/privacy and Califor
Stephanie Seneff, PhD is an MIT Senior Research Scientist with degrees in Biophysics, Electrical Engineering, and Computer Science. More than a decade ago, she began deeply researching the environmental causes of chronic illness, investigating the biological impact of pesticides, vaccines, diet, and more. With MAHA she
O’Maria Akpati's life has been a journey of discovering the true beauty that lies within each of us. She's a former celebrity makeup artist, a former Carmelite nun, and now a "True Beauty" advocate. In an age of shallow pursuits leading to desperately unhappy people, O'Maria empowers others to discover their own beauty
Michelle Perro, MD, author of What's Making Our Children Sick, discusses agrochemicals, genetic food modifications, and pesticide residues in the food supply that are adding to the rising rate of chronic disorders in American children. Drawing on patient cases and clinical insights, she provides hope for healing and a
