Wine for Normal People
A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you! The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople
Show episodes
As our last in the series of the Greats of Bordeaux, I tackle Pomerol -- land of the hedonistic, silky, velvety, complex wines. The name of the game in Pomerol is terroir, and what the excellent, dedicated producers do to express it in the glass. I cover the history of Pomerol, its variable terroir and what that mea
Thanksgiving is one of the most difficult meals to pair with, but that doesn't mean we shouldn't try! Source: Canva This year, for one of our weekly discussion questions I asked the Patrons how many wines they would be serving with their Thanksgiving/holiday feasts and the answer was overwhelmingly 2-3. Given that,
Ep 586: The Five Paths to Bubbles - The 5 Sparkling Production Methods & Styles to Try
Just in time for the holiday season, I review the five ways to get fizz in a wine (on purpose) -- and the wines that result. I discuss regions and styles of different wines in each of the three major categories: Ancestral Method/Pétillant Naturel, Méthode Champenoise/ Metodo Classico, and the Martinotti/Charmat/Tank Me
At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to get the bone warmers, not the light sippers. I offer food pairing ideas to boot! From white Burgund
This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and noble history of the grape, starting in 1435 and talk about how it wound up in places like the US and Au
Lying just south of the city of Bordeaux is one of the oldest winemaking regions in the Bordeaux AOC -- Graves. Graves, along with it sub appellation of Pessac-Leognan are covered in this show as two of the great of Bordeaux. Graves has a wine history stretching back to 100 BCE when the Romans first settled this ar