Wine Blast with Susie and Peter
Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!
Show episodes
Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse... Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to answer the big question
China has the world"s third biggest vineyard and a long history with fermentation and booze. So what"s Chinese wine like? Why do we not see more of it outside China? And why are some people predicting big things for Chinese wine in the future? Answers to all this and more flow thick and fast in this intriguing episode,
Consider this our call to arms for wine. Where we grapple heroically with the thorny issue of wine and health, calling out misinformation and over-reach, and learn that the truth is always complex, potentially positive - but often mis-represented. This makes us angry and frustrated. And you should feel the same too. Yo
A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian wine. And yet this is far from ideal wine territory: hot, sticky, often stormy. So how did this tiny wine region come to play such an outsize role in Ozzie wine’s history and evolution? Join us to find out why as we che
It"s a biggie. Our Chile Wines of the Year 2024 - a celebration and exploration of this slender South American nation"s wines. And what"s coming up may surprise you. So if you think you know Chilean wine - be prepared to think again. We discuss vineyards planted before the French revolution, sensational value Pinot Noi
Climate change is a worry. We get it. But how to do something positive about it, especially as a wine lover? After all, it"s not easy knowing which wines to buy to support producers doing the right thing... Which is where the IWCA comes in handy - International Wineries for Climate Action. This is a bunch of conscienti