Walk-In Talk Podcast
We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond food, the podcast also delves into the exciting and chaotic world of restaurants while advocating for mental health awareness within the industry. Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! Check out our website for more food industry-related content, including: https://www.thewalkintalk.com Restaurant Recipes Cocktail recipes Walk-In Talk interviews The Restaurant Life Magazine Best beef in the business! www.peninsulafoodservice.com Also rate and review us on IMDb: https://www.imdb.com/title/tt27766644/reference/
Show episodes
Send us a text Join us for an engaging session with Mike Molloy, the mastermind behind some of the most innovative plant-based creations at Lowe"s Hotel, Universal Orlando. Imagine a vegan tuna crafted from liquid nitrogen-treated watermelon, crusted with sesame seeds and spices—it"s a culinary adventure that challenge
Send us a text Chef Amy Sins shares her inspiring journey from a rogue do-gooder to a pivotal figure in disaster relief, using her culinary skills to make a difference when it truly counts. You"ll learn how chefs can become vital assets in crisis situations, transforming chaos into communities of support and nourishmen
Send us a text Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef"s knife to conquering the trade sh
Send us a text Join us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the
From Devastation to Determination in the Gulf Coast Aftermath: Heidi & Michael Butler
Send us a text Ever felt the surreal helplessness of watching your dreams wash away? Michael and Heidi Butler, owners of The Helm Restaurant, give us a poignant glimpse into their world as they watched their beloved establishment fill with ocean water from afar, thanks to hurricanes Helene and Milton. Their story sets
Send us a text What happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene"s wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief,