The Plantbased Business Hour
Focused on the innovation companies working in food systems transformation, tune into The Plantbased Business Hour with Elysabeth Alfano to hear from venture capitalists, CEOs, investors, analysts, entrepreneurs, and start-ups who are launching new initiatives for sustainable and profitable food companies. The world is set with a daunting task: make more food in a shorter amount of time that is more nutritious while using fewer resources and while creating less planetary and personal health damage. What are the innovations that will get us there? Grab a front row seat to the profitable and solution-oriented business arena of Sustainable Food Systems on The Plantbased Business Hour.
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Elysabeth is taking a break from recording the Plantbased Business Hour this summer while she is away enjoying her travels and will be back in the fall with more episodes! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit El
What would make a corporate lawyer write a children's book about the New York City Zoo owl, Flaco, that escaped to freedom? Join The Plantbased Business Hour and Awesome Vegans Podcast for an in depth conversation with Christine Mott about her new book, Flaco's flight and plight and the power of children's books. Subsc
Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director, discusses what is next for Oatly and the sustainability successes and targets for 2030. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more in
Professor and Senior Director of the Agri-Food Analytics Lab, Dr. Sylvain Charlebois discusses the growing need for food system transformation and the structure that will allow for a rapid shift to take place on this new episode of The Plantbased Business Hour. Subscribe! For plant-based media/branding consulting and p
Why Is The Department of Energy Investing in Food Innovation? With Mike Messersmith of Tender Food
Why is the Department of Energy investing in food innovation? Mike Messersmith, CEO of Tender Food, shares how and why they got a grant from the Department of Energy. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit Elysabe
New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too little, too late or the timing more than perfect? Sarah Lake, CEO, explains their initiatives for creating global change on this edition of The Plantbased Business Hour with Elysabeth Alfano. Subscribe! For plant-base