The Farmers Guardian Podcast
The Farmers Guardian podcast brings you real farmer stories, the latest news and discussion about all the issues affecting the farming community. Listen on the go as the Farmers Guardian team talk through the latest issues across the dairy, livestock and arable sectors affecting your farming business, featuring special guests who share their personal experiences.
Show episodes
On Air at Groundswell - Building a sustainable farming business: "We need to get MPs out on farms"
As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at what a sustainable farming future really looks like, and how to achieve it. Some of last year"s panellists join us once again to talk about getting MP"s on farm and how su
Michelin star chef Tom Aikens: "It will be eye opening for people to connect with farmers and see what it takes to produce food"
Tom Aikens was the youngest British chef to receive two Michelin stars, and is a huge advocate for farming - what he can"t grow himself, he sources from British farmers for his restaurants. This year, for the first time ever, Tom is our #farm24 chef ambassador, meaning more than ever 24 Hours in Farming can reach more
On Air at Groundswell - Feeding the nation and making it healthy: Why aren't British farmers seen as part of the solution?
The NHS, the health of the nation and the role farmers play in providing food for the public sector is a hot topic of conversation, and in this episode, which is part of a special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, we look at the connection between fa
This week’s podcast is a farm safety special in conjunction with Lantra, recorded live from the Royal Welsh Show. Digital editor Emily Ashworth speaks to Stephanie Berkeley from Yellow Wellies, farmer Ioan Humphreys and Lantra’s Clegg Bamber about the impact farm safety has on people and businesses Message us
On Air at Groundswell - Net Zero: Beyond the buzzword - 'Simple management changes can help improve your carbon footprint massively'
This episode discusses the industry"s net zero target and how farming can be seen as a leader in this mission. McDonalds Progressive Young Farmer Herbert Pickford, Map of Ag"s sustainability lead Caroline Hope and consultant Chris Manley dive into how farmers are showcasing net zero practices on farm already, but also
The Farmers Guardian news team discuss the newly launched Sustainable Farming Scheme, what it means for Welsh farming plus thoughts from FUW"s Ian Rickman, NFU Cymru"s Abi Reader and Plaid Cymru"s Llyr Gruffydd Message us