Talking Dairy

Are you ready to ride the global economic rollercoaster - and come out stronger? In this episode of Talking Dairy, you’ll hear from two of New Zealand’s top economists, Brad Olsen and Cameron Bagrie. They’ll break down what’s happening in global trade and explain what it means for your dairy farm. From rising tensions

Wondering how to meet like-minded people or take the next step in your ag career? Want to feel part of something bigger than just your day-to-day job? You’re not alone - and there is a way to build your network, grow your skills, and find your place in the sector. In this episode of Talking Dairy, we’re exploring the p

When it comes to herd improvement, it’s easy to focus on high heritability traits like milk production and liveweight - where the gains are faster and more visible. But what about the traits that take time? In this episode of Talking Dairy, Jac McGowan and Dr Rhiannon Hancock, a scientist at NZ Animal Evaluation, talk

New Zealand dairy farmers are making great progress in reducing antibiotic use at dry-off - but how do we keep that momentum going? With antimicrobial resistance on the rise, selective dry cow therapy has become an important tool for protecting both herd health and the long-term effectiveness of antibiotics. The key is

It’s been a season of shifting gears. We started with high costs and cautious optimism, but as the months rolled on, things began looking up - better milk prices, easing interest rates, and a bit more breathing room financially. But what does that actually mean for your farm? And, more importantly, how can you make the

You put a lot of care into your cows, so it’s only natural to want the best for them - even when they leave the farm. But do you know what happens once they’re on the truck? And are you confident they’re set up for a smooth journey? In this episode, we’re talking about simple, practical ways to help your cull cows trav