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After years of development, lab-grown fish is taste-test ready for the public. Four restaurants in the US are serving up cultivated salmon made by the company Wildtype. Producer Kathleen Davis gives Host Flora Lichtman a rundown on how Wildtype tastes, initial public perception, and the upstream battle to take cultivated meat mainstream. Plus, SciFri heads to Burlington, Vermont, where scientists are cooking up the foods of the future—including the building blocks of cell-cultured meat. Flora digs in with foodie researchers Alexis Yamashita and Rachael Floreani about why innovation is critical to a sustainable food future. Guests: Adam Tortosa is a chef and the owner of Robin in San Francisco, California. Alexis Yamashita is a community organizer and PhD student in food systems at the University of Vermont. Dr. Rachael Floreani is a professor of mechanical engineering at the University of Vermont. Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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If you've been moved by a story this year, text 'GIVE25' to 78679 to make a donation to The Moth today. In this hour, stories of chance meetings, unexpected connections, and pleasant surprises—at Macy's, while camping, and in a graveyard. This episode is hosted by Moth Director Michelle Jalowski. The Moth Radio Hour is
When history comes knocking, you have to figure out what to do. Visit thisamericanlife.org/lifepartners to sign up for our premium subscription.Prologue: Brittany’s job is to answer anonymous calls and texts from people in the military. This year, she’s gotten more than usual–most of them are wondering about what to do
A few days ago, we shared a Moth Radio Hour all about shoes… but on this episode, we’re going to be talking about a different type of soul. Yes, we’re going from the sole of your shoe, to the soul inside you - with stories about connections, bonds, being there for the people we love, and all of the things that make you
Host Meg Wolitzer presents three stories about people inserting themselves into the lives of others—in their own best interests. In Simon Rich’s “Relapse,” friends rally ’round when one of their numbers heeds the call of the muse. It’s read by Ophira Eisenberg. In Langston Hughes’ “Thank You, M’am,” read by Pauletta Wa
This episode originally aired on February 2, 2022. If you've been moved by a story this year, text 'GIVE25' to 78679 to make a donation to The Moth today. In this hour devoted to stories about footwear, walk a mile in another person's shoes. Every journey begins with a single step, and hopefully, some comfortable kicks
We spend a month at a Jeep dealership on Long Island as they try to make their monthly sales goal: 129 cars. If they make it, they'll get a huge bonus from the manufacturer, possibly as high as $85,000 — enough to put them in the black for the month. If they don't make it, it'll be the second month in a row. So they pu
