
Starting Small
Starting Small, is a podcast hosted by entrepreneur Cameron Nagle. Tune in, as Cameron interviews CEO‘s, founders, and entrepreneurs, discussing the stories on how their organizations and businesses were created from the ground up.
Show episodes
In this episode of Starting Small, we’re joined by JW Wiseman, founder of Curious Elixirs, a booze-free craft cocktail company that’s changing the way people think about non-alcoholic drinks. JW started Curious Elixirs in 2015 while running a marketing agency, driven by a personal desire for complex cocktails without t
In this episode of Starting Small, we’re joined by Charlie Weisman, founder of Staff, a brand that's redefining the most overlooked items in our homes. Staff started with a plunger—yes, a plunger—designed to be bold, colorful, and functional, a far cry from the bland utility items most of us keep hidden away. Charlie t
In this episode of Starting Small, we chat with Lulu Ge, founder of Elix, a wellness brand that’s changing how women approach health. Lulu’s journey starts in China, moves through a tough transition to California, and ends up with her launching a company focused on personalized herbal care. After years of dealing with
In this episode I'm joined by Bartosz Skwarczek of G2A. He started G2A in 2010 with a small team and a big idea—create the world’s largest digital marketplace for gaming products. What began in a small room in Poland with just six people has grown into a platform serving over 25 million customers in 180 countries. Toda
In this episode I'm joined by Grace Lee Chan of Birdy Grey, the direct-to-consumer bridal brand that’s shaking up the wedding industry. Grace Lee Chen, co-founder of the brand, shares how she and her best friend Monica Ashauer launched Birdy Grey in 2017, turning a simple idea into a company that hit $80 million in rev
In this episode I'm joined by Jim Keyes, the former CEO of 7-Eleven and Blockbuster, to talk through his journey from humble beginnings to leading two of the most recognizable brands in the world. Jim opens up about how he worked multiple jobs—like flipping burgers at McDonald’s—to pay for school, made pivotal decision