Snacky Tunes
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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This episode of Snacky Tunes features host Darin Bresnitz wrapping up the year with a heartfelt thank-you to all the guests, engineers, and PR teams who made the show possible. He also shares exciting news about the return of new episodes and newsletter content in the new year. In this episode, he sits down with two ke
Darin sits down with Xander Soren, the founder and Chief Wine Operator of Xander Soren Wines. They chat about his time at Apple, working on game-changing programs like GarageBand, his deep affinity for Japanese culture, and he shares some of his playlists that pair perfectly with his pinot. Then we dip into the archi
To kick off the holiday season, Darin is joined by Mackenzie Hoffman, Harley Wertheimer, and Caroline Leff of Stir Crazy, and Kat Turner and Cary Mosier of Highly Likely for a live roundtable chat at the Snacky Tunes Salon. They share their favorite seasonal traditions, what it means to host the community this time of
Darin sits down with Andrew Lawson, the GM and co-owner behind LA’s latest hotspots, Ètra and Café Telegrama. They chat about Lawson’s roots growing up in LA, his game-changing years in NYC's restaurant scene, and how he teamed up with some stellar partners to create two of the most buzzed-about spots in Los Angeles. A
On this episode of Snacky Tunes, Darin sits down with Ashley and Colby Frey of Frey Ranch Distillery, a farm-to-glass whiskey farm that's truly one of a kind. They dive into what it means to be fifth-generation farmers, the music they listen to while crafting their spirits, and how they bring a thoughtful, farming-firs
Darin sits down with Steven Clarke, VP of Marketing at Golden Krust, the iconic Jamaican fast-casual restaurant celebrating its 35th anniversary. They chat about his journey into the family business, the enduring appeal of Jamaican cuisine, and how Steven balances his professional life with his passion for DJ'ing. Plus
