
New Books in Women's History
Discussions with scholars of women's history about their new books
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Bruce L. Vernarde, "The Miracles of Mary in Twelfth-Century France" (Cornell UP, 2024)
Murder in a cathedral, horrific illnesses and deformities, narrow escapes from injury and death, a vengeful dragon, a wandering eyeball, a bawdy monk and other sinners redeemed—the accounts of miracles performed by the Virgin Mary gathered and translated in The Miracles of Mary in Twelfth-Century France (Cornell UP, 20

Lucy Adlington, "Four Red Sweaters: Powerful True Stories of Women and the Holocaust" (HarperCollins, 2025)
The New York Times bestselling author of The Dressmakers of Auschwitz tells the stories of four Jewish girls during the Holocaust, strangers whose lives were unknowingly linked by everyday garments, revealing how the ordinary can connect us in extraordinary ways. Jock Heidenstein, Anita Lasker, Chana Zumerkorn, and Reg
Period Matters is a groundbreaking anthology edited by Farah Ahamed that explores the cultural, social, and political dimensions of menstruation in South Asia. Through a diverse collection of essays, personal narratives, poetry, and artwork, the book sheds light on the stigma, myths, and challenges surrounding periods.

Mary Anne Hunting and Kevin D. Murphy, "Women Architects at Work: Making American Modernism" (Princeton UP, 2025)
In the decades preceding World War II, professional architecture schools enrolled increasing numbers of women, but career success did not come easily. Women Architects at Work: Making American Modernism (Princeton University Press, 2025) by Dr. Mary Anne Hunting and Dr. Kevin D. Murphy tells the stories of the resilien
Afterthought: A Family Story (Indiana University Bloomington Libraries Publishing, 2025) by Dr. Heather Akou focuses on the life of her grandmother, Lila Slaback, who grew up in a dysfunctional, working-class family in La Crosse, Wisconsin, in the 1930s. In her short adult life, she gave birth to seven children with at

Amy Cox Hall, "The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru" (U Texas Press, 2025)
From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall’s The Taste of Nostalgia (U Texas Pres