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New Books in Economic and Business History
Interviews with scholars of the economic and business history about their new books
Show episodes
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Rhiannon Stephens, "Poverty and Wealth in East Africa: A Conceptual History" (Duke UP, 2022)
In Poverty and Wealth in East Africa: A Conceptual History (Duke UP, 2022), Rhiannon Stephens offers a conceptual history of how people living in eastern Uganda have sustained and changed their ways of thinking about wealth and poverty over the past two thousand years. This history serves as a powerful reminder that co
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Asheesh Kapur Siddique, "The Archive of Empire: Knowledge, Conquest, and the Making of the Early Modern British World" (Yale UP, 2024)
Over the span of two hundred years, Great Britain established, governed, lost, and reconstructed an empire that embraced three continents and two oceanic worlds. The British ruled this empire by correlating incoming information about the conduct of subjects and aliens in imperial spaces with norms of good governance de
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Melinda Cooper, "Counterrevolution: Extravagance and Austerity in Public Finance" (Zone Books, 2024)
At the close of the 1970s, government treasuries and central banks took a vow of perpetual self-restraint. To this day, fiscal authorities fret over soaring public debt burdens, while central bankers wring their hands at the slightest sign of rising wages. As the brief reprieve of coronavirus spending made clear, no de
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Yoni Appelbaum, "Stuck: How the Privileged and the Propertied Broke the Engine of Prosperity" (Random House, 2025)
We take it for granted that good neighborhoods—with good schools and good housing—are inaccessible to all but the very wealthy. But, in America, this wasn’t always the case. Though for most of world history your prospects were tied to where you were born, Americans came up with a revolutionary idea: If you didn’t like
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Lori A. Flores, "Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19" (UNC Press, 2025)
Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and migrant workers who harvest, process, cook, and sell this desirable food. In Awaiting Their Feast: Latinx Food Workers
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Kathryn Taylor, "Ordering Customs: Ethnographic Thought in Early Modern Venice" (U Delaware Press, 2023)
Ordering Customs: Ethnographic Thought in Early Modern Venice (University of Delaware Press, 2023) explores how Renaissance Venetians sought to make sense of human difference in a period characterized by increasing global contact and a rapid acceleration of the circulation of information. Venice was at the center of bo