New Books in Communications

The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork shoulder during the Great Depression, SPAM became an essential resource during the Second World War, and helped shape perce

How has the digital revolution transformed criminal opportunities and behaviour? What is different about cybercrime compared with traditional criminal activity? What impact might cybercrime have on public security? In this updated edition of his authoritative and field-defining text, cybercrime expert David Wall carefu

Since the debut of These Are My Children in 1949, the daytime television soap opera has been foundational to the history of the medium as an economic, creative, technological, social, and cultural institution. In Her Stories, Elana Levine draws on archival research and her experience as a longtime soap fan to provide a

For centuries, scribes across East Asia used Chinese characters to write things down–even in languages based on very different foundations than Chinese. In southern China, Japan, Korea and Vietnam, people used Chinese to read and write–and never thought it was odd. It was, after all, how things were done. Even today, C

In this episode, Alisa interviews Dr. Felix Cowan about his new book, The Kopeck Press Popular Journalism in Revolutionary Russia, 1908–1918 (University of Toronto Press, 2025). The Imperial Russian penny press was a vast network of newspapers sold for a single kopeck per issue. Emerging in cities and towns across the

Michelle Phillipov's Digital Food TV: The Cultural Place of Food in a Digital Era (Routledge, 2023) explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and F