Matt Talks Wine & Stuff with Interesting People

On the latest 'Matt Talks Wine & Stuff with Interesting People' Podcast I'm joined by wine writer and wine podcast host Miroki Tong. I admire her crazy work ethic level when it comes to all her projects and the passion she has for all aspects of the wine world. Not a shock at all how much fun our conversation was.

The Podcast is heading to arguably the most important winery in North America, Robert Mondavi. My guest is the Kurtis Ogasawara, the Director of Wine Making for Mondavi.

If I'm going to deviate from wine I may as well explore one of the most iconic single malt Scotch whiskies, The Macallan. My guest is John MacPherson the Brand Specialist for Eastern Canada. Had the pleasure of tasting Macallan TIME : SPACE Collection, a limited release celebrating their 200th anniversary. I have never

The Podcast continues it's preview of the upcoming Best Ontario Sommelier Competition (BOSC) with finalist Matthew Landry. Matthew is the Sommelier for the Michelin Star Restaurant Pearl Morissette and has twice finished as a finalist for the Best Sommelier of Canada. I love wine competitions especially from the perspe

With the Best Ontario Sommelier Competition (BOSC) coming up my guest is one of the finalists Christian Perreault Hamel. Christian is the Wine Director for famed steakhouse Harbour Sixty Toronto and is the Co-founder of Pelican Wine Imports. We discuss what the preparation is like for a high stakes wine competition and

James Peden, the Director of Operations for Liberty Entertainment Group is back for his second appearance.  Bovine Wine Club is a brand-new private wine club opening up in Toronto. It is brought to you by the same people behind Don Alfonso, Blueblood Steakhouse, Cibo Wine Bar and so many other wine forward restaurants.