Matt Talks Wine & Stuff with Interesting People

Updated: 13 Dec 2024 • 203 episodes
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In the spirit of ‘Comedians in Cars Getting Coffee’ this podcast is a biographical style interview with interesting people that will focus on their love/hate/curious relationship with wine and the fascinating lives they’ve lived so far. Oh and plenty of wine tips and recommendations.

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My guest on the 'Matt Talks Wine & Stuff with Interesting People' Podcast is Four-Time James Beard Foundation Journalism Award winner Natalie MacLean. In my near 200 episodes this interview is the most serious I have been a part of. We discuss excessive drinking, dealing with divorce and her darkest days back in 2012 w

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On the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast my guest is International Olive Oil Expert Fil Bucchino. His company Abandoned Grove is all about rejuvenating and sustaining thousands of olive trees all over Florence. What a fascinating conversation with a man who went from the music industry to produc

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On the latest Wine Podcast Matt is joined by the remarkable winemaking team of Head Winemaker Rob Power and Assistant Winemaker Yvonne Irvin from Creekside Estate Winery, located in the Beamsville Bench, Niagara. Creekside produces some of the best Ontario Syrah's and their entry level Syrah is one of the best value Ca

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On the latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I’m joined by wine novelist Steven Laine. His latest book ‘Jupiter’s Blood’ is a fast-paced wine thriller that is part ‘Da Vinci Code’ and part Decanter Magazine.  You don’t need to be a wine expert to enjoy this hard to put down novel.

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One of the coolest developments in the Ontario wine scene is the creation & growth of Niagara Custom Crush Studio. Started in 2022 it is part production facility to help small independent winemakers make/sell their wine and a kick ass wine bar in the middle of Niagara wine country. My guests on the Podcast is Graham Re

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Meet Melissa Devore, the president of Amici Cellars, a powerhouse of a winery located in Napa!  Melissa went from graduating Rice University with a Chemical Engineering and Biochemistry degree to working with wineries in Chili to now heading up an iconic California winery. She's my guest on the 'Matt Talks Wine & Stuff

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