Historically Thinking

This week I wanted to give you two conversations recorded some time ago, which are part of our recurring series on intellectual humility and historical thinking. The first guest is Alex Mikaberidze, a native of Georgia, the other one, not the one with peaches. He's Professor of History and Ruth Herring Noel Endowed Cha

My guest today is David Staley, associate professor in the Department of History at the Ohio State University, where he teaches courses in digital history and historical methods, and holds courtesy appointments in the Departments of Design where he is taught courses in design history and design futures, and the Departm

“For many educated Westerners,” writes today’s guest, “ the idea that religion promotes violence and secularism ameliorates the problem is a settled certainty, a doxa, an unstated premise of right thinking. By no means do I deny that religious energies…can be turned toward destructive ends, especially by unscrupulous p

In 1845 a water mold named Phytophthora Infestans which afflicts potato and tomato plants began to spread across Europe, killing potatoes from Sweden to Spain. “The potato blight caused crisis everywhere it appeared in Europe,” writes my guest Padraic X. Scanlan; “in Ireland, it caused an apocalypse.” In 1845, a third

This is the 400th episode of Historically Thinking. And while it’s a podcast that focuses on history, and how historians and everyone else think about the past, I do that each week through conversation. For a long time I have really wanted to believe something that Plato wrote, that “Truth, as human reality, comes abou

This is Episode 399 of Historically Thinking. And whenever the dial turns to 100, my thoughts turn towards what this podcast is about. So it seemed to me a good time to talk with Anton Howes. Anton Howes is official historian at the Royal Society for the Encouragement of Arts, Manufactures, and Commerce, a unique organ