Heaping Spoonful
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
Show episodes
Tune in to this episode of Heaping Spoonful where we hear from Heather Kouns. We follow Heather"s path from server to restaurant general manager to where she landed at North Little Rock Tourism. She"s currently serving as the Vice President of Strategic Sales and works closely with restaurants to highlight the growing
Don"t miss this episode of Heaping Spoonful. Today we have the incomparable Joann Sims of Cache New American restaurant. Hear about her move to the states from the Philippines and her time at the iconic Capital Hotel.
In this episode of Heaping Spoonful with David Hesselbein, we’ll uncover the story behind David’s evolution from Heights Taco & Tamale Co. to the beloved George"s in Little Rock.
On this episode of Heaping Spoonful we hear from Nate Miller, chef/owner of Bread Cheese Wine (BCW) in SoMa. We hear about Nate"s days selling produce to his days at PFG. Now Nate owns the hottest little spot in Little Rock.
On this episode of Heaping Spoonful we chat with Josh Woodard, Owner/Operator of Shotgun Dan"s Pizza. We hear how Josh took the reins from his father, runs three locations and his thoughts on work ethic and customer service.
In this episode of Heaping Spoonful hear how Chef Shanna became what she is today by using local, fresh ingredients. Hear about her inspirations and Thursday night Jazz Night.