Free Agent with Meg Schmitz
Inspiring conversations with real people who took the leap into business ownership, franchising, and freedom. Hosted by franchise guru, consultant and trusted small business advisor, Meg Schmitz. If you're looking to make the next phase of your life the best phase, this podcast is for you. From corporate refugees and executives tired of the desk job life, to entrepreneurs and investors looking for more support in their business journey, you'll hear from real people who stepped into the unknown, took control of their destiny and became their own boss.
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No matter how experienced one is, starting a new business comes with challenges and sleepless nights, regardless of whether it's a franchise. Join me as I unravel the raw, unfiltered journey of my life as a first-time IMAGE Studios owner, overcoming self-doubt and finding strength in unexpected places. Let's dive into
Ep 6.6 From Corporate to Sugaring: An Accountant's Sweet Journey to Franchise Ownership
Journey with me through Fidel De La O's transition from corporate refugee into franchise ownership. After suffering an AI-induced forced retirement, Fidel was eager to align with a recognized brand. Surprising himself, Fidel and his wife opted to select an emerging brand. Fidel's experience is a rollercoaster of revela
Michael Reeder is a highly experienced CPA with a specialized focus on the franchise industry. He has been practicing for nearly a decade and has extensive insights into tax strategies and funding, tailored particularly for small business owners. In this episode, we discuss leveraging retirement funds for business star
Heather Smith, a former healthcare executive turned stay-at-home mom, transitioned to entrepreneurship by taking on the unexpected challenge of owning a gluten-free bakery. Her decision to pivot into business ownership was fueled by a long-standing desire to be an entrepreneur. However, taking over a bakery right befor
Jessi Brelsford, the mastermind behind Taste Buds Kitchen, brings a refreshing twist to the entrepreneurial journey. Hailing from a background in economics and a successful stint on Wall Street, her pivot to creating a space for culinary experiences is both intriguing and motivational.