Sustainability In Your Ear

Ten years after the Paris Agreement, the world's climate negotiators will gather in Belém, Brazil this November for COP 30, a summit many are calling a critical juncture for global climate action. After COP 29 in Baku ended with what developing nations called a woefully inadequate $300 billion annual commitment—far sho

Every solar array, battery system, and EV charger installed over the past decade will eventually need to be decommissioned. Yet there's no unifying system to handle that flow of materials—no operating system for the reverse supply chain that the circular economy depends on. While Americans recycle 97% of vehicles, we r

Read a transcript of this episode. Subscribe to receive transcripts. Turn on any faucet in America, and chances are the water meets federal safety standards. Yet Americans buy 50 billion single-use plastic water bottles annually—enough to circle the Earth 200 times if laid end to end. The bottles take 450 years to deco

Read a transcript of this episode. Subscribe to receive transcripts. For decades, our relationship with waste has been defined by disposability and denial. The disposability of everything from coffee cups and cigarette butts to smartphones, and the denial about where it all goes when we're done with it, means that huma

The global food system stands at a crossroads. Climate change is reshaping where crops can grow, trade disputes threaten supply chains, and smallholder farmers who produce much of our food often have the least power in the system. Meet Heather Terry, founder and CEO of GoodSAM Foods, and discover how the company is tra

Every summer, the same devastating story repeats across America: lakes that families have cherished for generations suddenly turn toxic green. Half a million people in Toledo lose their drinking water when Lake Erie blooms with poison algae. Or, Florida's red tide costs the state billions in lost tourism. But some of t