
Disney Wedding Podcast
Plan your ideal Disney wedding, vow renewal or anniversary with insider tips, money-saving tricks, and creative ideas from the author of "Carrie Hayward's Fairytale Weddings Guide." This weekly show also features vendor spotlights and interviews with real Disney couples.
Show episodes
This week, Kim Kanter Dans shares the story of her EPCOT wedding, with a ceremony at World Celebration Gardens and a reception at Terrace des Fleurs. She and Jason were the first couple to have a morning wedding ceremony at World Celebration Gardens, and today she discusses what you should know if you’re interested in
Today, Samantha and Matt McAlister share the story of their Wedding Pavilion ceremony, Italy Isola cocktail hour, and Atlantic Dance Hall reception. You'll hear how they achieved their vision for a Winter Wonderland-themed wedding with a few key pieces of décor, why they recommend hiring an outside day-of coordinator,
This week, Kelsey Rendon shares the story of her After Hours ceremony at Magic Kingdom, followed the next day by a cocktail hour at Italy Isola West Plaza, a ride mix-in on Guardians of the Galaxy: Cosmic Rewind, and a reception at American Adventure Rotunda. She discusses what it was like to have a 1:30 am ceremony fo
Today, Libby Williamson shares the story of her Up-themed Wedding Pavilion ceremony and St. Augustine Ballroom A & B reception at the Grand Floridian Convention Center. You'll hear how she and Emory made smart swaps—like DIY personal floral and holding their ceremony and reception close enough to eliminate transportati
This week, Parker Hunstiger-Smith shares the story of her Old Hollywood-themed Sunset Boulevard ceremony and spooky-themed Tower of Terror celebration at Disney Hollywood Studios. You’ll hear how she used everything from the guests’ and attendants’ attire to cobweb-bedecked floral arrangements to achieve the “grandma-c
Today, Oliviah Smart shares the story of her Wedding Pavilion ceremony, California Grill reception, and EPCOT dessert party at Terrace des Fleurs. Good food was her top priority, and today she talks about working within California Grill's menu restrictions and running wild with her dessert party menu to get exactly wha