
Beat Check with The Oregonian
A weekly look inside Oregon's biggest news stories with the journalists at The Oregonian/OregonLive.com.
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On the morning of July 11, 1963, a fisherman made a horrifying discovery: He stumbled across the concealed remains of a 2-year-old boy. The tiny body was wrapped in blankets, tied with wire and held down by iron weights in the Keene Creek Reservoir along Oregon 66 east of Ashland, Oregon. Officials moved the body to a
There are so many unidentified human remains in the United States that the National Missing and Unidentified Persons System calls it “the nation’s silent mass disaster.” Roughly 4,400 human remains are found every year, and nearly one-quarter of those remain unidentified after one year. Some people were never reporte
Any newspaper editor will tell you readers love animal stories. The Oregonian/OregonLive’s Samantha Swindler took that axiom to the next level this spring with a 12-part video series on the mysterious disappearance of Cosmo, the talking crow. She joins Editor Therese Bottomly on “Beat Check with The Oregonian” to discu
Watchdog reporter Ted Sickinger published an in-depth article examining a loophole in the Oregon Lottery’s rules. In Oregon, it is perfectly legal to re-sell your winning lottery ticket at a discount, allowing the buyer to claim the prize. Why would anyone do this? Well, if they wanted to avoid having the state seize
Environment reporter Gosia Wozniacka joined host Elliot Njus to discuss this dangerous effect of climate change and how the Portland region is preparing for more frequent, more severe heat events. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fiona Conneely & Shelley Schuler: Food hubbing emerges as a solution for feeding us all (Oregon Speaks: Voices from this moment)
This episode was created by students from the University of Oregon’s Graduate School of Journalism and Communication. Listeners producer Kristen Mico speaks with Fiona Conneely and Shelley Schuler about how food hubbing models offer solutions to small farms, markets and food assistance programs. At a time when progra